Ingredients:

						
Gole Guppay: 
1 Cup White Flour (maida) 
½ Cup Suji (semolina) 

The Dip: 
Red Chili (lal Mirch) Powder To Taste. 
½ Bunch Fresh Mint (podina) Leaves 
1 Heaped Tsp. Cumin Seeds (zeera) 
Salt To Taste 
1 Pinch Black Salt (kala Namak) 
2 Glass Water 
2-3 Green Chilies 
½" Piece Fresh Ginger (adrak) Or ¼ Tsp Grinded. 
1 Tbs. Tamarind (imli) Paste 
½ Tsp. Carom Seeds (ajwain)					

Preparation:
Mix The White Flour And Suji And Kneed Into A Hard Dough.
Flatten Into A Very Thing Sheet And Cut Into 2" Diameter Circles With A Cookie Cutter. Deep Fry Until Golden. Grind All The Ingredients For The Dip Together And Strain.
Keep The Liquid That Strains Through. You Can Either Have This Dish Plain Or You Can Boil Some Chickpeas And Potatoes And Stuff Them Into The Gole Guppay.
There Are Several Other Variations As Well.
You Can Add Imli Chutney And Yogurt As Well.

You can serve with your family and friends.