Ingredients:
12 Eggs
1 Cup Sugar
4-5 Green Cardamom (chhoti Ilaichi) - Seeds
1 Cup Ghee (not Oil)
Dry Fruits - Pistachio (pistay), Almond (badam), Raisins (kishmish)
Preparation:
mix All Into A Pot And Cook Over A Low Flame Stirring Constantly Till The Mixture Is Light Brown And Dry. Put Onto A Plate And Flatten Into A 1" Layer. After It Cools Down Cut Into Small Pieces.
Serving: 6 To 8 Persons
You can serve with your family and friends.
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