Ingredients:
1 Cup Sugar
½ Lbs Aaloo Bukharay (prunes)
1 Drop Red Food Color (optional)
Preparation:
Wash The Aaloo Bukharay Throughly And Soak Them In Some Water For About 2 Hours.
In A Saucepan Add About ½ A Cup Of Water, The Sugar And The Aaloo Bhukaray And Cook It On Low Heat.
Add The Food Color If You Want The Sauce To Take On A Reddish Tinge.
When The Sauce Is Thick And The Pits Have Been Separated From The Aaoloo Bhukaray, Remove From Heat And Put Aside To Cool.
Serve As A Condiment .
You can serve with your family and friends.
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