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Drinks >> Nimbu Pani
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Drinks >> Nimbu Pani

 

Ingredients:
						
4 Juicy Lemon 8 Cup Water 10 Pitted And Halves Dates 1/3rd Cup Honey
Preparation:
Cut The Lemons In Halves Crosswise, Remove The Zest From 6 Of The Halves And Squeeze Out The Juice.slice The Remaining Lemons Into Thin Rounds.place The Water And The Dates In A Sauce Pan And Gently Boil For Ten Minutes.add The Zest And Boil For Another 2-3 Minutes.
Remove The Pan From The Heat, Stir In The Honey, Lemon Juice & Lemon Slices, And Set Aside, Loosely Covered, For 8-12 Hours.
Strain Through A Muslin Lined Sieve.
Served Chilled.


You can serve with your family and friends.
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