Ingredients:
Ingredients:
6 Cups All Purpose Flour (maida)
3 Teaspoons Baking Powder
1 Teaspoon Salt
2 Cup White Sugar
2 Cup Butter Or Margarine
2 Egg
6 Tablespoons Cream
2 Teaspoon Vanilla Extract
Preparation:
How To Make Butter Cookies:
Sift Flour, Baking Powder, Salt And Sugar Together.
Mix Well.
Add The Butter.
Add Egg, Cream And Vanilla Extract Thoroughly.
Wrap This Dough Into A Foil And Refrigerate For Atleast 24 Hrs.
Reheat The Oven For 400 Degrees.
Now Roll The Dough Into A Crust Which Is ¼ To 1/8 Thick.
Now With The Help Of A Cookie Cutter, Cut The Cookies.
Lastly Place Them On A Greased Tray And Bake Them At 400 Degrees For 5 - 8 Minutes.
You can serve with your family and friends.
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