Ingredients:
5-6 Capsicum
2 Boiled Potatoes
2 Tbsp Boiled Green Peas
1 Onion Finely Chopped
¼th Tsp Turmeric Powder
Red Chili Powder To Taste
¼th Tsp Garam Masala
¼th Tsp Dry Mango Powder (amchur)
Salt To Taste
Oil/ghee For Frying
Preparation:
Wash The Capsicum And Boil Them Whole Till They Are Tender (not Too Much), Drain Water And Keep Aside To Cool.
Mash The Boiled Potatoes.
Now In A Pan Heat 2-tbsp Oil/ghee And Add Chopped Onion And Fry Till It Turns Golden Brown.
Now Add All Spices, Mashed Potatoes And Peas And Fry For Few Moments.
With A Sharp Knife Cut The Stem Of The Capsicum And Take Out Seeds From The Top Gently And Add The Stuffing In It.
Now Take Oil/ghee In A Kadhai And Fry The Stuffed Capsicums On All Sides.
Garnish The Bharawan Capsicum With Grated Paneer, Chopped Coriander Leaves And Thinly Sliced Rings Of Tomato.
Serve Hot.
You can serve with your family and friends.
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