Ingredients:

						
5-6 Medium Size Tomatoes 
100-150gms Paneer Grated  
1 Onion Finely Chopped 
Finely Chopped Coriander Leaves 
2 Green Chili (finely Chopped) 
Salt, Red Chili Powder To Taste. 
Gram Masala To Taste 
½ Tsp Turmeric Powder 
1 Tbsp Grated Cheese 
1 Tbsp Oil					

Preparation:
Wash The Tomatoes And Set Dry.cut The Top Of Tomato (tamatar ) Like A Cap.
Gently Scoop Out The Centers .
Keep Aside The Scooped Portion And Chop The Cut Tops .
Heat Oil In A Kadhai Add Chopped Onions And Green Chilies Till Tender.
Now Add The Pulp And Chopped Tomato And Fry For A Minute And All Dry Masalas And Fry For A Minute More.
Add Paneer ,mix Well And Cock For A Minute.
Fill Tomatoes With The Mixture.
Top With Grated Cheese And Chopped Coriander.
Place Tomatoes In A Cooker Container .put Little Butter And Pressure Cook For One Whistle.
(or You Can Also Bake It In A Hot Oven At 200 Degree C For 20 Minutes.
Serve The Stuffed Paneer Tomato Hot.

You can serve with your family and friends.