Ingredients:
500 Gms Fish
2 Cups Curd Blended Smooth
4 Tbsp Mustard Oil
A Little Flour
1 Bay Leaf
1 Cinnamon
1 Cardomom
2 Ginger Grounded To Paste
1 Onion Grounded To Paste
2 Tsp Red Chilly Powder
1 Tsp Turmeric Powder
1 Tsp Cummin Powder
1 Tsp Sugar
Salt To Taste
Preparation:
Cut Fish Onto Cubes, Or As Traditional Cross-section.
Roll Pieces Separately In Flour.
Heat 2 Tbl.sp Oil.
Fry Fish Till Pale Golden.
Drain And Keep Aside.
Add Remaining Oil And Fry Bay Leaf, Cardamom And Cinnamon.
Add Ginger, Onion, Chilli Powder Turmeric And Cummin.
A Little Water May Be Added If It Becomes Too Dry.
Fry For A While.
Add Blended Curd.
Simmer On Slow Fire Till Oil Comes Up On Top.
Add Fish With A Little Water,salt And Sugar.
Simmer Till Gravy Is Thick Golden.
Serve Yogurt Fish With Plain Rice.
You can serve with your family and friends.
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