Ingredients:

						
500 Gms Fish 
2 Cups Curd Blended Smooth 
4 Tbsp Mustard Oil 
A Little Flour 
1 Bay Leaf 
1 Cinnamon 
1 Cardomom 
2 Ginger Grounded To Paste 
1 Onion Grounded To Paste 
2 Tsp Red Chilly Powder 
1 Tsp Turmeric Powder 
1 Tsp Cummin Powder 
1 Tsp Sugar 
Salt To Taste 
					

Preparation:
Cut Fish Onto Cubes, Or As Traditional Cross-section.
Roll Pieces Separately In Flour.
Heat 2 Tbl.sp Oil.
Fry Fish Till Pale Golden.
Drain And Keep Aside.
Add Remaining Oil And Fry Bay Leaf, Cardamom And Cinnamon.
Add Ginger, Onion, Chilli Powder Turmeric And Cummin.
A Little Water May Be Added If It Becomes Too Dry.
Fry For A While.
Add Blended Curd.
Simmer On Slow Fire Till Oil Comes Up On Top.
Add Fish With A Little Water,salt And Sugar.
Simmer Till Gravy Is Thick Golden.
Serve Yogurt Fish With Plain Rice.


You can serve with your family and friends.