Ingredients:
900 Gms./ 2lb Fish
1cup Gram Flour (besan)
1 Green Chili (chopped)
Salt To Taste
½ Tsp Turmeric Powder
3 Tbsp Fresh Bread Crumbs
½ Tsp Red Chili Powder
½ Black Pepper Powder
2 Cups Water
3 Tbsp Chopped Coriander Leaves
For Garnishing :
1 Lemon (sliced)
2 Tomatoes (sliced)
Preparation:
Wash The Fish Thoroughly And Cut Into Pieces.
Rub The Turmeric Over The Fish Pieces With About 1tsp Salt And Set Aside For 15-20 Minutes.
Rinse The Fish Under Running Water.
Mix Gram Flour, Bread Crumbs, Salt, Chili & Pepper Powder, Green Chili, Coriander And Water And Form A Smooth Batter.
Heat The Oil In A Kadhai Or Wok .
Coat The Fish Nicely With Batter And Deep-fry Until Golden All Over On A Moderate Heat For About 8-10 Minutes.
Serve Batter Fried Fish Hot Garnished With Lemon & Tomato Slices.
You can serve with your family and friends.
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