1 Chicken Deboned And Cut Into Pieces
3 Onion Chopped
1 Tsp Turmeric
1 Tsp Coriander Seeds Powder
1 Tsp Red Chilly Powder
1 " Long Piece Ginger Chopped
8 Garlic Minced
1 Cup Curd Fresh And Thick
½ Tsp Garam Masala
3 Tblsp Clarified Butter (ghee)
5 Almonds Chopped
10 Cashewnut Chopped
Lemon Juice To Taste
Coriander Leaves
Preparation:
Beat The Curd And Mix Chicken Pieces With Turmeric And Salt.
Set It Aside For Half An Hour.
Now Heat Ghee And Fry Onions, Ginger, Garlic Till Light Brown.
Add Red Chilly Powder, Coriander And Simmer For Few Minutes.
Add Chicken And Fry For 5 Minutes.
Add 2 Cups Of Hot Water And Stir Well.
Cover And Cook Till Chicken Is Tender And Dry.
Add Garam Masala And Salt.
Mix All The Dry Fruits And Garnish With Coriander Leaves.
Serve Hot.
