2 ½ Cups Dry Milk Powder
½ Cup All-purpose Flour
4 Cups Water
1 Tbsp Rose Water
3 Cups Sugar
A Pinch Of Saffron
1/8 Tsp Baking Soda
1 ½ Cups Heavy Cream
50 Cardamoms
2 Cups Ghee Or Butter
Preparation:
bring The Water, Rose Water And Sugar To Boil, Add The Saffron, Remove From Heat And Set Aside.
Mix The Milk Powder, Flour, Soda, Heavy Cream Well And Knead Until A Soft Dough Is Made.
Take A Teaspoon Of The Dough, Place One Cardamom Seed In It And Make A Small Ball.
Similarly Make The Balls With The Remaining Dough, And Fry Them When The Ghee Is Ready Until Golden Brown.
Remove With A Slotted Spoon And Transfer Into The Syrup, Which Should Be Quite Warm.
Serve These Delicious Gulab Jamuns With Hot Syrup And Garnished With Almonds Or Pistachio.
