Ingredients:

						
			
fish Finger 1 Kilogram 
Ginger Powder Paste ½ Teaspoon 
Garlic Powder Paste ½ Teaspoon 
Black Pepper Powder Powder ½ Teaspoon 
Chilli Powder Powder ½ Teaspoon 
Garam Masala Powder ¼ Teaspoon 
Iodized Salt ½ Teaspoon 
Lemon Juice ¼ Cup 
Chat Masala Powder 2 Teaspoon 
Oil  2 Tablespoon							

Preparation:

1-mix All The Ingredients And Marinade For 1 Hour.
2-put The Meat On Skewers And Bar.b.q.
On Coal, Occasionally Basting The Fish With Oil.

You can serve with your family and friends.