Ingredients:
6 Tbs. Suji
2 Tbs. Ghee
2 Tbs. Coconut (narial)-gated
2 Tbs. Pistachio (pistay)-grated
2 Tbs. Almond (badam)-grated
100 Grm. (makhanay)
50 Grm. (gond)
1 Tbs. (char Maghaz)
½ Tsp. Dry Dates (chhuwaray)-chopped
2 Tbs. Dry Fig (injeer)-chopped
2 Tbs. Cashew Nuts (kaju) Crushed
¼ Tsp. Nutmeg (jaiphal)
4 Tbs. Sugar
6 Pcs. Green Cardamom (chhoti Ilaichi)
½ Tsp. Dry Ginger (sounth)-grated
Preparation:
Fry Ata/suji, Makhanay, Gond In Ghee Till Light Brown.
Add All Other Ingredients Mix Well And Fry For Few Minutes.
Serving: 4 Persons
You can serve with your family and friends.
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