Drinks
>> Lychee Dirnk Sherbet
Ingredients:
24 Lychees
-1 Pk Gelatin (unflavored)
-¼ Cup Water (cold)
-1/3 Cup Milk
-½ Cup Sugar
-1 Cup Half-and-half
-1 Tsp. Lemon Juice
Preparation:
1. Peel And Seed Lychees.
Squeeze Lychees Through 2 Thickness Of Cheesecloth To Obtain 1 Cup Juice.
2. Sprinkle Gelatin Over Cold Water And Let Stand 5 Minutes.
Scald Milk, Add Soaked Gelatin, And Stir Until Thoroughly Dissolved.
Add Sugar, Mixing Well.
Cool.
3. Add Milk And Half-and-half.
Stir In Lychee And Lemon Juice.
4. Freeze In Ice Cream Freezer.
You can serve with your family and friends.
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