Ingredients:
50 G Chaar Magaz
-50 G Khashkhash
-suagr To Taste
-11 Almonds
-½ Litre Milk
Preparation:
1. Soak All The Ingredients Except Sugar Overnight.
2. Peel Almonds.
3. Grind Everything Separately To A Fine Pulp.
4. Use A Thin Seive To Separate The Pulp From The Juice.
5. Mix It With Milk And Sugar And Shake It Well.
Note: Some People Like It Even With Pulp So You Could Try It Both Ways.
You can serve with your family and friends.
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