Ingredients:
1 Lg Onion
- 2 Green Peppers
- 2 Lg Tomatoes
- ½ Lb Broccoli
- ½ Lb Cauliflower
- 4 Tb Butter
- 1 Ts Red Chili Powder
- ½ Ts Turmeric
- Ginger, Fresh - 1"
- 3 Garlic Clove
- 2 Tb White Vinegar
- 2 Tb Tomato Puree
Preparation:
Chop Onion; Cut Green Peppers, Tomatoes, Broccoli, And Cauliflower Into 1 In.
Cubes.
Melt Butter And Saut‚
Onion.
Add All The Remaining Vegetables And Stir-fry
For About 5 Minutes Over Medium Heat.
Add The Spices
And Vinegar.
Stir In The Tomato Puree, And Simmer For
About 5 Minutes.
Season To Taste With Salt And
Fresh-ground Pepper.
You can serve with your family and friends.
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