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Ingredients:
1 ½ Lb Small Potatoes
-2 Onions
-3 Garlic Cloves
-1 Ginger, Fresh ½" Piece
-3 Tb Vegetable Oil
-1 Pn Asafetida, Crushed, Opt
-½ Ts Cumin Seeds
-salt
-¼ Ts Cayenne Pepper
-½ Ts Turmeric, Ground
-2 Tomatoes, Chopped Coarsely
-1 C Peas
-¼ C Water
-½ Ts Garam Masala
Preparation:
Cook The Potatoes Until Tender.
Peel And Set Aside.
In The Container Of A Blender Or Food Processor, Mince Together The Onions, Garlic And Ginger.
In A Large Heavy-bottomed Skillet Over Medium Heat, Warm The Oil.
Add The Asafetida (if Used) And Cumin.
When Spices Darken (1 To 2 Seconds) Add The Minced Onion Mixture And Sauté Until Browned (about 12 Minutes).
Add The Salt, Cayenne, Turmeric And Tomatoes And Cook Until They Soften (about 5 Minutes).
Add The Peas And Water; Reduce The Heat To Low, Cover And Cook For 5 Minutes.
Halve The Cooked Potatoes If They
Seem Too Large.
Add Them To The Pan And Cook Covered For Another 5 Minutes.
Mix In The Garam Masala Just Before Serving.
You can serve with your family and friends.
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