Ingredients:
2 Lbs. Boneless, Skinless Chicken Breast
2 Tbsp. Olive Oil
2 Cloves Garlic- Chopped
Juice From 1 Lemon
¼ Tsp. Cumin
¼ Tsp. Each Salt And Pepper
½ Tsp. Cayenne Pepper
Preparation:
Mix The Oil, Lemon Juice, Spices And Garlic In A Large Bowl.
Cut The Chicken Into Cubes.
Add The Chicken To The Bowl, Stir To Coat The Chicken With The Marinade.
Cover And Place In The Refrigerator For 3 Hours.
Turn Occasionally.
Put The Chicken On To Skewers And Grill
Over Hot Charcoal For 10- 15 Minutes, Turning Frequently And Basting With Marinade.
Serve With Bread And Salad.
Serves 4.
You can serve with your family and friends.
|
