Ingredients:
- 2 Cups Chicken Stock
- 1\3 Cup Vinegar
- 1\3 Cup Soft Brown Sugar
- 1 Tbsp. Corn Flour
- 1 Tbsp. Soy Sauce
-¼ Cup Ketch Up
- ¼ Tsp. Chines Salt
Preparation:
1. In A Small Saucepan Mix Togather, The Chicken Stock, Vinegar, Sugar, Ketch Up, Corn Flour, Salt And Soy Sauce.
2. Bring To Boil, Stirring Constanttly,simmer For 3-4 Minutes.
You can serve with your family and friends.
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