Ingredients:
- 1 Kg. Eggplants (medium Sized,black)
- 1 Cup Yogurt
- 4 Garlic Cloves, Crushed
- 2-3 Green Chilies, Crushed
- Salt To Taste
- 1tsp. Dried Or Fresh Mint, Chopped
- Chat Masala, To Taste
- ½ Cup Flour
- Oil For Frying
Preparation:
1. Wash And Peel The Eggplant.
Cut Into Oval Slices, 1cm Thick.
Dab The Slices With Flour.
2. Heat Oil In A Frying Pan And Fry Until Light Brown In Color.
Drain Off Oil And Place On Absorbent Kitchen Paper.
3. Add A Little Water To The Yogurt And Stir With A Fork Until Smooth And Creamy.
Add Crushed Garlic, Green Chilies, Salt And Mint To It.
Mix Well.
4. Arrange The Eggplant’s Slices In A Serving Dish And Cover With Yogurt Mixture.
Sprinkle With Chat Masala.
Serve With A Variety Of Rice
You can serve with your family and friends.
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