Ingredients:
- 150 Gm Soft Tamarind (pitted)
- 300 Ml Water
-300 Gm Fine Sugar
-½ Tsp. Red Chili Powder
-2 Tsp Cumin (zeera)
-¼ Tsp. Salt
Preparation:
1. Place Tamarind And Water In A Food Processor Or Blender And Blend To A Puree.
2. Put All Of The Ingredients In A Heavy Based Saucepan And Cook Over Low Heat Until Sugar Is Dissolved.
Increase Heat To High And Stirring Constantly, Cook For 12-15 Minutes Or Until Chutney Is Thick.
3. Store In An Airtight Container, In Refrigerator.
This Chutney Stay Fresh For Two Weeks In The Refrigerator.
Note: This Sweet Chutney Can Be Used In Various Dishes As A Topping E.g.
Dahi Bare, Fruit Chat.
You can serve with your family and friends.
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