Ingredients:
- 1 Cup Fresh Coriander Leaves
- ½ Cup Mint Leaves
- 3-4 Green Chillies, Chopped
- 1clove Of Garlic Finely Chopped
- 2 Whole Red Chilies
- Salt To Taste
- ½ Tsp. Chilli Powder
- 3-4 Tbsp. Tamarind Juice Or Juice Of One Lemon
Preparation:
Wash The Mint, Coriander And Green Chilie Under Cold Running Tap Water And Roughly Chop Them.
Place All The Ingredients In A Food Processor Or Blender And Grind To A Fine Paste.
You can serve with your family and friends.
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