Ingredients:
- 150 Gm Soft Tamarind (remove Seeds)
- 1 Tbsp. Coriander Seeds
- 1 Tbsp. Whole Red Chilli
- ½ Tbsp. Cumin (zeera)
- 6 Cloves Garlic
- 3 Green Chillies
- 1 Bunch Fresh Coriander
- 1bunch Fresh Mint
- Salt To Taste
Preparation:
1.remove Seeds From The Imli And Blend All The Ingredients In A Blender To Make A Chatni
Note: Nau Rattan Chutney Can Be Used In Various Dishes As A Topping E.g Dahi Bare, And Fruit Chat.
You can serve with your family and friends.
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