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Raita and Chetni >> Bathue Raita
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Raita and Chetni >> Bathue Raita

 

Ingredients:
						
1 Cup Curd (yogurt) ½ Cup Bathua (boiled And Mashed) 1tsp Roasted Cumin (jeera) Powder Salt To Taste Red Chili Powder To Ta
Preparation:
Stir The Curd With Hand Mixer (mathani).
Add Bathua Paste And Mix Well.
If It Becomes Thick Add Little Milk And Mix It.
Now Add Salt, Cumin Powder And Chili Powder, Mix Well.
Keep In Refrigerator For An Hour Or So.
Serve Chilled Bathue Raita With Rice, Parathas Etc


You can serve with your family and friends.
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