Ingredients:
2 Cups Curd (yogurt)
100 Gms Gram Flour(besan)
½tsp Roasted Cumin(jeera) Powder
Salt To Taste
Red Chili Powder To Taste
Very Little Garam Masala
Finely Chopped Coriander Leaves
Oil To Fry
Preparation:
Add Water To Gram Flour And Mix Well To Spreading Consistency.
Add Salt & Beat Till Becomes Light.
Heat Oil & Pass The Paste Through Draining Spoon.
Fry Till Golden & Crisp.
Stir The Curd With Hand Mixer(mathani).
Add Boondi And Mix Gently.
If It Becomes Thick Add Little Milk And Mix It.
Now Add Salt, Cumin Powder And Chili Powder, Mix Well.
Sprinkle Garam Masala And Garnish With Chopped Coriander.
Keep In Refrigerator For An Hour Or So.
Serve Boondi Raita Chilled.
You can serve with your family and friends.
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