Ingredients:
2 Cups Curd (yogurt)
1 Cup Grated Ghiya (lauki)
1tsp Cumin (jeera) Powder
Salt To Taste
Red Chili Powder To Taste
Preparation:
Boil Grated Ghiya Till Soft, Drain And Cool It.
Stir The Curd With Hand Mixer.
Add Ghiya And Mix Well.
If Curd Is Thick Mix Little Milk Or Water.
Now Add Salt, Cumin Powder And Chili Powder, Mix Well.
Keep In Refrigerator For An Hour Or So.
Serve Ghiya Raita Chilled.
You can serve with your family and friends.
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