Ingredients:
½ Kg Curd
2 Onion (finely Chopped)
1 Green Chiily (finely Chopped)
1 Ginger (finely Chopped)
Few Coriander Leaves (finely Chopped)
1 Tsp Oil For Tadka
¼ Mustard Seeds (small)
1 Tsp Salt
Preparation:
Beat Curd.
Add Onion, Salt, Green Chilly And Coriander Leaves.
Heat Oil In A Large Spoon.
Add Mustard Seeds.
Add It To The Raita.
Mix Well.
Refrigerate For 1-2 Hours Before Serving.
Serve The Onion Raita With Imli Rice.
You can serve with your family and friends.
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