Ingredients:
500g Basmati Rice
4 Big Drumsticks, Cut Into 2" Pieces
20g Mustard Seeds
20g Cumin Seeds
2 Bunches Curry Leaves
6 Green Chilies, Chopped
3 Onions, Chopped
50g Cashew Nuts
2 Tsp Ginger-garlic Paste
1 Tsp Turmeric
50g Oil
ΒΌ Tsp Chili Powder
Salt To Taste
Preparation:
Heat Oil In A Pan, Fry Mustard And Cumin Seeds Until They Splutter.
Also Fry The Drumstick Pieces, Cashew Nuts For Few Minutes.
Then Add Ginger-garlic Paste, Chopped Green Chilies And Onions, And Fry For Another 5 Minutes.
Now Add Turmeric, Chili Powder, Curry Leaves, Salt And Stir Well Until They Gets Tender.
Remove From Heat And Keep Aside.
Then In A Rice Cooker, Add Washed Rice Along With 750 Ml Water And Prepared Drumsticks Curry.
Mix Well.
Cook The Rice Until It Is Done.
You can serve with your family and friends.
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