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Rice
>> Bombay Chicken & Rice
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Rice
>> Bombay Chicken & Rice
Ingredients:
3 Lb Broiler-fryer, Cut Up
1 Cup Rice
1 Pkg (6 Oz) Dried Mixed Fruit Pieces Or
1-1/3 Cups Diced Dried Fruit And Raisins
½ Cup Chopped Onions
4 Tsp Curry Powder
1 ½ Tsp Sugar
Salt To Taste
2 Cups Water
2 Tbsp Butter Or Margarine, Melted
½ Tsp Paprika
Chopped Parsley, Optional
Preparation:
preheat Oven To 375 Degrees.
Remove Excess Fat From Chicken And Season With Salt.
Combine Rice, Dried Fruits, Chopped Onions, 2 Tsp Of The Curry Powder, Sugar, Salt And Water In A 12 * 8 * 2-inch Baking Dish And Stir Well.
Arrange Chicken Over Rice Mixture.
Combine Melted Butter, Paprika And Remaining 2 Tsp Curry Powder And Brush On Chicken.
Cover Tightly With Aluminum Foil And Bake In 375 Degrees Oven For 1 Hour, Or Until Chicken Is Tender And Most All Liquid Is Absorbed.
Garnish With Chopped Parsley, If Desired.
Serves 6
You can serve with your family and friends.
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