Ingredients:
Cup Rice
½ Cup Green Gram
1 Onion, Chopped
3 Green Chilis
1 Tsp Ginger Garlic Paste
A Few Curry Leaves
10 - 12 Cashew Nuts
½ Tsp Shah Jeera (caraway Seeds)
3 Each Cloves, Cardamom And 1" Cinnamon Sticks
1 Bay Leaf
2 Tbsp Clarified Butter
Salt To Taste
Preparation:
Wash And Soak Rice And Green Gram Together.
Make A Powder Of The Dry Spices, Except Bay Leaf.
Make A Coarse Paste Of Onion, Chilies, Ginger And Garlic.
Keep Aside.
Heat Ghee In A Pan And Add The Onion Paste And Bay Leaf.
Fry Till Golden Brown.
Add The Spices Powder, Curry Leaves And Mix.
To This, Add 3 Cups Of Water And Bring To A Boil.
Add The Soaked Rice And Green Gram.
Add The Salt And Cook Till Done.
Garnish With Cashew Nuts Fried In Butter.
Serves: 2
Cooking Time: 20 Minutes
You can serve with your family and friends.
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