Paneer Kofta Biryani - Rice - World Famous Recipes

Rice >> Paneer Kofta Biryani

Ingredients:

						
			For The Rice:
¼ Cup Ghee
1 Medium Onion, Chopped 
1 (1cm) Piece Ginger 
8 Cloves 
2 Bay Leaves 
8 Cardamoms 
6 Cloves Of Garlic 
2 Pieces Cinnamon 
2 Cups Basmathi Rice 
4 Cups Water 
2 ½ Tsps Salt 
For Koftas: 
¼ Cup Gram Flour 
1 ½ Cup Grated Paneer 
1 Tsp Grated Ginger 
2 Green Chilies, Finely Chopped 
20 Raisins 
Salt To Taste 
Oil For Deep-frying

Preparation:

for Rice, Grind Onion, Ginger And Garlic To A Paste.
Heat Ghee And Add The Ground Paste To It.
Fry Till It Turns Light Brown.
Add The Spices.
Fry For A Minute And Then Add The Rice, Water And Salt.
Cover And Cook Till The Rice Is Tender.
For Koftas, Roast Gram Flour To A Golden Brown.
Knead Together Paneer, Gram Flour, Ginger And Green Chilies
To A Smooth Dough.
Make 20 Equal Sized Koftas, Putting A Raisin In The Centre Of Each.
Deep Fry Till Dark Brown.
To Serve, Fluff The Rice With Fork And Remove Whole Pieces.
Add Koftas And Toss Gently.
Garnish With Mint Leaves And Carrot Pieces.

serves: 4 Preparation Time: 45 Minutes You can serve with your family and friends.