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Rice >> Tomato Pulao
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Rice >> Tomato Pulao


½ Kg Basmati Rice 350g Tomatoes 1 Cup Coconut Milk 500g Onions, Chopped 500g Ghee Required Quantity Of Kiss Miss And Cashews 50g Green Chilies Few Coriander And Mint Leaves 1 Tsp Turmeric 1 Tsp Ginger-garlic Paste 2 Each Of Cloves, Cardamoms And Cinnamon Salt To Taste
Wash The Rice, Drain Off All The Water And Keep Aside.
Put The Tomatoes In Boiling Water For 3 Minutes, Remove From Water And Cool Them.
Take Off The Skin From Tomatoes And Blend Them In A Mixer To A Fine Puree.
Heat Ghee In A Pan, Fry The Onions, Green Chilies, Spices, Ginger-garlic Paste Until Golden Brown And Add Coriander And Mint Leaves.
Mix Well.
Then Add Rice, Salt, Coconut Milk, Few Water And Cook For 5 Minutes.
Now Add Tomato Puree And Cook Until It Is Done.
Later Add 1 Tsp Ghee, Cashews, Kiss Miss And Cook For Another 2 Minutes And Remove From Heat.
Serve With Any Curry.

You can serve with your family and friends.
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