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Ingredients:
½ Kg Basmati Rice
350g Tomatoes
1 Cup Coconut Milk
500g Onions, Chopped
500g Ghee
Required Quantity Of Kiss Miss And Cashews
50g Green Chilies
Few Coriander And Mint Leaves
1 Tsp Turmeric
1 Tsp Ginger-garlic Paste
2 Each Of Cloves, Cardamoms And Cinnamon
Salt To Taste
Preparation:
Wash The Rice, Drain Off All The Water And Keep Aside.
Put The Tomatoes In Boiling Water For 3 Minutes, Remove From Water And Cool Them.
Take Off The Skin From Tomatoes And Blend Them In A Mixer To A Fine Puree.
Heat Ghee In A Pan, Fry The Onions, Green Chilies, Spices, Ginger-garlic Paste Until Golden Brown And Add Coriander And Mint Leaves.
Mix Well.
Then Add Rice, Salt, Coconut Milk, Few Water And Cook For 5 Minutes.
Now Add Tomato Puree And Cook Until It Is Done.
Later Add 1 Tsp Ghee, Cashews, Kiss Miss And Cook For Another 2 Minutes And Remove From Heat.
Serve With Any Curry.
You can serve with your family and friends.
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