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Fresh Coconut Burfi Recipe

Fresh Coconut Burfi is a Indian dessert recipe made with 5 ingredients in 5 steps.

Ingredients

  • 1 fresh coconut, grated
  • 1 litre milk
  • 350g sugar
  • ½ tsp cardamom powder
  • 1 tsp chopped pista

How to make Fresh Coconut Burfi

  1. Mix together the milk, coconut and sugar in a thick-bottomed pan and cook on a high flame, stirring occasionally.
  2. When the mixture thickens, reduce the flame to medium.
  3. When the mixture becomes semi-solid, remove from fire.
  4. Spread on a greased tray, decorate with pista and cardamoms.
  5. Cut into desired shapes.

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