Preparation:
Mix Together The Milk, Coconut And Sugar In A Thick-bottomed Pan And Cook On A High Flame, Stirring Occasionally.
When The Mixture Thickens, Reduce The Flame To Medium.
When The Mixture Becomes Semi-solid, Remove From Fire.
Spread On A Greased Tray, Decorate With Pista And Cardamoms. Cut Into Desired Shapes.
