Kaala Jamun Recipe

Ingredients

• 2 cups carnation milk powder
• 2 cups all-purpose flour
• ½ pint more or less whipping cream
• 2 tsp ghee or butter
• 2 cups sugar
• 1 cup water
• Ghee(butter) for frying

How to make Kaala Jamun

1. Boil water along with sugar and prepare syrup.
2. When done, keep aside.
3. Mix milk powder, bisquick or all-purpose flour, ghee.
4. Make a soft dough by adding whipping cream.
5. Make round balls and fry them in ghee until dark brown in color.
6. For the flavor, we can keep chironji & saffron in the middle of the ball and then fry.
7. Transfer the fried balls to the sugar syrup and refrigerate.
8. Garnish with coconut powder if desired.