Ingredients:
100g Pista
75g Powdered Sugar
4 Drops Rose Essence
¼ Tsp Cardamom Powder
1 Silver Sheet For Decoration
Preparation:
Soak Pista In Water For 30 Minutes.
Drain Water And Grind To A Fine Paste.
Mix The Pista And Sugar Well.
Cook In A Pan On A Slow Flame And Keep Stirring For 7-8 Minutes.
When The Mixture Thickens And Leaves The Sides Of The Pan, Remove From Fire And Mix In The Essence.
Transfer The Mixture Onto A Greased Rolling Pan, Sprinkle Cardamom Powder And Press The Silver Sheet Over It.
Cut Them Into Diamond Shaped Pieces.
You can serve with your family and friends.
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