Burfi (Methai) Recipe

Ingredients

• 400g condensed milk (or 1 tin)
• 300g grated cottage cheese (paneer)
• ½ tsp cardamom powder
• 2 tbsp chopped almonds and pistas
• 2 silver sheets

How to make Burfi (Methai)

1. Mix condensed milk and cottage cheese in a pan and cook on a medium flame stirring continuously.
2. When the mixture starts thickening, reduce the flame.
3. When it leaves the sides of the pan and is semi-solid, remove from the fire and spread it on a greased tray.
4. Sprinkle the cardamom powder and dry fruits on the mixture.
5. Decorate with silver sheets and cut into desired shapes.