Peanuts Chutney Recipe

Ingredients

• 1 cup roasted, skinless unsalted peanuts
• ½ cup grated coconut
• 4 green chilies
• 4 garlic flakes
• 2 tsp cumin seeds
• 1 tbsp coriander seeds
• Little tamarind, soaked in water
• 1 tsp mustard seeds
• 1 sprig curry leaves
• A pinch of turmeric
• 2 tbsp oil
• Salt to taste

How to make Peanuts Chutney

1. Heat 1 tbsp of oil in a pan, fry green chilies, 1 tsp cumin seeds, coriander seeds, garlic flakes until golden and keep aside.
2. Mix the fried ingredients with peanuts, grated coconut and grind to a fine paste.
3. Also add tamarind water and salt to it.
4. Remove the chutney into a bowl.
5. Heat remaining 1 tbsp of oil in a pan, fry mustard and cumin seeds, curry leaves turmeric until they splutter and add to the chutney.
6. Serve with idlis and dosas.