Ingredients:
½ Kg Cucumbers
½ Tsp Salt
A Small Lump Of Tamarind
½ Tsp Oil
A Pinch Of Turmeric Powder
Few Coriander Leaves
For Seasoning:
½ Tsp Urad Dal
A Pinch Of Asafoetida
½ Tsp Mustard Seeds
3 Red Chilies
¼ Tsp Fenugreek Seeds
3 Green Chilies
Preparation:
Peel And Finely Chop The Cucumber.
Mix With Salt And Turmeric In A Bowl, Set Aside For 15 Minutes And Then Squeeze Out The Excess Water.
Heat Oil In A Pan And Fry Seasoning Ingredients.
Grind The Fried Ingredients Along With The Tamarind For 3 Minutes Till A Fine Paste Is Obtained.
Mix The Paste And The Chopped Cucumber Till Well Combined.
Serve The Chutney Garnished With Chopped Coriander Leaves.
You can serve with your family and friends.
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