Ingredients:
2 Cups Peach Nectar
1 Tbsp Fresh Lemon Juice
4 Tbsp Granulated Sugar
2 Cinnamon Sticks
4 Tea Bags
4 Cups Cold Water
Preparation:
In A 1-½quart Pan Or Tea Kettle, Over High Heat, Bring Cold Water To A Boil.
Pour Over Tea Bags And Cinnamon Sticks In Heat-proof Pitcher Or Container; Stir Briefly.
Allow To Steep For 4-5 Minutes Or Until Desired Strength.
Strain Tea Into Another Container.
Stir In Sugar, Lemon Juice And Peach Nectar; Cool.
To Serve, Pour Into Ice-filled Glasses.
Garnish With Lemon Wedge Or Fresh Peach Wedge If Desired.
Makes About 6 Servings
Preparation Time: 15 Minutes
You can serve with your family and friends.
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