Ingredients:
¾ Lb Fresh Broccoli, Cut Into Bite Sized Florets
1 Tbsp Butter
1 Medium Onion, Sliced Finely
3 ½ Cups Vegetable Stock
2 ½ Cups Water
1" Piece Of Ginger, Grated
½ Tsp Cayenne Pepper
Juice Of 1 Lemon
Preparation:
Melt Butter Over Medium Low Heat & Add Onion.
Cook Till It Begins To Brown, Stirring Occasionally.
Meanwhile Heat Stock, Water, Ginger In Pot For 5 To 6 Minutes, Do Not Let Boil.
Add Onion, Cayenne, Lemon Juice & Broccoli.
Cook Over Medium Heat For 7 Minutes, Stir Occasionally.
Do Not Let Soup Boil.
Serve Right Away.
Serves 4
You can serve with your family and friends.
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