Ingredients:
½ Lb Lean Beef, Julienned
1 Small Clove Garlic, Minced
1 Tbsp Olive Oil
2 Cans Beef Broth
3 Cups Water
1/8 Tsp Pepper
Few Cloves, Ground
Salt To Taste
1/3 Cup Small Macaroni
1 Cup Each Frozen Cut Green Beans, Peas And Sliced Carrots
¼ Cup Dry Sherry
2 Tbsp Chopped Parsley
Preparation:
saute Beef And Garlic In Oil Until Beef Is Lightly Browned.
Add Broth, Water, Pepper, Cloves And Salt.
Bring To Boil; Simmer Covered For 15 Minutes.
Add Macaroni And Cook For 5 Minutes.
Add Remaining Ingredients; Return Mixture To Boil.
Simmer Uncovered For 3-5 Minutes Until All The Ingredients Are Thoroughly Heated. Serves: 9 Cups
You can serve with your family and friends.
|
