Dessert
>> Orange Sherbet Chocolate Chip Pie
Ingredients:
1 (6 Oz.) Chocolate Pie Crust
1 Tub (8 Oz.) Frozen Non-dairy Whipped Topping, Thawed & Divided
3 Cups Orange Sherbet, Softened
1-½ Cups Mini Chocolate Chips, Divided
Preparation:
In A Medium Bowl, Mix Together Sherbet And ¾ Cup Of The Chocolate Chips.
Fold In 2 Cups Non-dairy Whipped Topping; Spread Into Crust And Freeze 2 Hours.
Prior To Serving, Sprinkle Remaining Chocolate Chips And Garnish With Reserved Whipped
Topping.
Makes 8 Servings
Preparation Time: 5 Minutes (excluding Freezing Time)
You can serve with your family and friends.
|
