Ingredients:
½ Cup Sugar
¼ Cup Unsalted Butter, Cut Into Pieces
5 Eggs Separated
¼ Cup Water
250 Grams Semisweet Chocolate, Chopped
Preparation:
Place ¼ Cup Sugar, Butter, Egg Yolks And ¼ Cup Water In A Large Metal Bowl.
Whisk To Blend.
Set Bowl Over Saucepan Of Simmering Water; Whisk Constantly Until The Mixture Is Thick, About 3 Minutes.
Add Chocolate And Whisk Until Melted And Smooth.
Remove From Water.
Beat Egg Whites In A Large Bowl Until Soft Peaks Form.
Gradually Add Remaining Sugar And Beat Until Stiff But Not Dry.
Fold ½ Of The Whites Into Warm Chocolate Mixture.
Then Fold In Remaining Egg Whites.
Spoon Chocolate Mousse Into Serving Dish And Decorate With Whip Cream.
Chill Until Set, At Least 5 Hours Or Overnight.
You can serve with your family and friends.
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