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Ingredients:
8 Ounces Cream Cheese -- Softened ,
1 Teaspoon Vanilla Extract ,
¾ Cup Coconut Snow ,
¼ Cup Cream Of Coconut ,
2 Tablespoons Lemon Juice ,
2 Cups Whipping Cream ,
Fresh Fruit For Garnish, Such As ,
Strawberries Or Kiwi Fruit ,
Toasted Coconut (optional)
Preparation:
1. In Large Bowl Of Electric Mixer Or Food Processor Fitted With Steel Blade, Beat Together Cream Cheese And Vanilla.
, 2. Beat In Coconut Snow, Cream Of Coconut (stir Well Before Adding), And Lemon Juice.
, 3. In Another Bowl, Whip Cream Until It Forms Soft Peaks.
Fold Into Cream Cheese Mixture.
, 4. Divide Mixture Among 6 To 8 Souffle Dishes, Dessert Cups, Stemmed Glasses, Or Charlotte Molds.
Refrigerate 1 Hour Or Longer.
, 5. Garnish With Fresh Fruit, And Toasted Coconut, If Desired.
, Serves 6 To 8. , * Timesaver Tip: Dessert Can Be Made Up To A Day Ahead.
You can serve with your family and friends.
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