Figs In Sweet Syrup Recipe

Ingredients

• 1 teaspoon lemon rind ,
• ½ lemon juice ,
• ½ cup water ,
• ¼ cup sugar ,
• 2 tablespoon honey, clear ,
• 2 cloves ,
• ½ cup walnuts ,
• 15 figs fresh or canned figs, drai ,
• ½ cup yogurt ,
• ¼ teaspoon vanilla ,
• chopped walnuts or pecans

How to make Figs In Sweet Syrup

1. Put sugar, lemon rind, lemon juice, honey and cloves in a saucepan.
2. Bring to boil, stir until the sugar has dissolved.
3. Boil rapidly for 5 minutes or until the syrup is thick and bubbly.
4. Remove from heat, discard the cloves and lemon rind.
5. Keep aside to Cool.
6. Insert one walnut half into each fig.
7. Divide the figs between individual dishes.
8. Stir together cooled syrup, yogurt and vanilla extract.
9. Spoon the yogurt mixture over figs.
10. Cover and chill for 3 hours, then decorate with chopped walnuts.
11. Makes 5 servings.
12. Serves 5 people.
13. Preparation Time: 15 minutes.
14. Cooking Time: 30 minutes.
15. Serve Cold.