Ingredients:

						
1 Cup Split Red Lentil (masoor Dal) 
½ Tsp Turmeric Powder  
1 Tsp Cumin Seed Powder
2 Green Chilli  
2 Dry Red Chilli(whole)  
1 Tsp Chopped Ginger  
2 Bay Leaf (tej Patta) 
10 Gms Mixed Spices 
(onion Seeds,fenugreek Seeds,aniseeds
,cuminseeds And Mustard Seeds) 

2 Tblsp Clarified Butter  
1 Tsp Sugar 
Salt To Taste					

Preparation:
Wash The Dal And Cook The Dal In A Sauteuse With The Turmeric, Salt And The Sugar Over A Medium Flame.
Add Half Of The Ginger To The Dal Along With The Cumin Powder.
When The Dal Is Cooked And Thick Remove From The Fire.
Heat The Ghee In A Pan And Add The Mixed Spices,(a Little Of Onion Seeds, Fenugreek Seeds , Aniseeds, Cumin Seeds And Mustard Seeds All Mixed Together).
When The Mustard Seeds Crackle Add The Bay Leaf, Remaining Chopped Ginger , Slit Green Chilliesand The Broken Red Chillies.
Fry For 2 Minutes And Pour Over The Dal.mix Thoroughly.
Serve Hot.


You can serve with your family and friends.