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Ingredients:
1 Cup Split Red Lentil (masoor Dal)
5 Slit Green Chilli
1 Tblsp Chopped Coriander Leaves
½ Tsp Turmeric Powder
½ Cup Grated Coconut
Salt To Taste
1 Tsp Mustard Seeds (raai / Raee)
1 Tsp Cumin Seed
2 Chopped Tomato
1 Tblsp Oil
1 Meduim Sized Sliced Onion
Preparation:
wash And Soak The Gram For 30 Minutes.
Grind The Grated Coconut With A Little Water To A Smooth Paste In A Blender.keep Aside.
Fry The Sliced Onions Till Golden Brown.
Remove And Keep Aside.
Cook The Gram In A Pressure Cooker With Just Sufficient Water To Cook The Dal Until Soft.
Remove The Lid Of The Cooker And Add The Green Chillies , Turmeric Powder Tomatoes And Salt.
Cook For 3 Minutes.
When The Tomatoes Are Cooked Add The Coconut Paste.
Mix Thoroughly.
Cook For A Minute And Remove From The Flame.
Heat The Oil In A Pan.
Add The Mustard Seeds, When They Crackle Add The Cumin Seeds.
Fry For A Few Seconds Over A Low Flame.
Pour Over The Dal.
Serve Hot Garnished With The Fried Onions And The Chopped Corriander Leaves.
You can serve with your family and friends.
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