Ingredients:
½ Cup Moong Dal ( Green Gram)
1 Small Onion Chopped
¼ Tsp Mustard Seeds
¼ Tsp Cumin Seeds
¼ Tsp Turmeric Powder
Pinch Of Asafoetida
1 Long Chopped Green Chillies
1 Tbsp Oil
2 Curry Leaves
Few Coriander Leaves
Preparation:
Pressure Cook Moong Ki Dal For 2 Whistles.
Mash It And Add Turmeric Powder, Hing And Salt To It.
Add 1 Cup Water.
Heat Oil In A Pan And Season It With Mustard Seed, Cumin Seeds, Green Chillies And Curry Leaves.
Add The Chopped Onions And Fry For A Minute.
Add The Mashed Moong Dal To It And Let It Boil.
Keep Till 2-3 Boils.
Garnish Moong Daal With Coriander Leaves And Serve Hot.
You can serve with your family and friends.
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