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Daal >> Urad Ki Daal
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Daal >> Urad Ki Daal



1 Cup Urad(white) Daal 1 Onion Sliced 1 Tomato Diced(optional) 1tsp Ginger Grated 1-2 Green Chilies Chopped Coriander Leaves Finely Chopped 1tsp Cumin Seeds 2 Bayleaves 2 Cloves Tsp. Turmeric Powder Salt To Taste A Pinch Of Garam Masala Red Chili Powder To Taste 2tbsp Oil 1tsp Lemon Juice

clean And Wash The Daal Properly.
Soak It In Water For 10-15 Minutes.
Boil It In 5 Cups Of Water.
Boil Till It Becomes Soft.
It Should Not Become Pasty.
Remove The Water And Keep Aside.
Heat Oil In A Kadhai And Add Cloves, Bayleaves And Cumin Seeds, Allow To Splutter.
Now Add Ginger, Onion And Green Chili And Stir-fry Till Golden Brown.
Add Tomato (if Using) And Fry Till It Softens.
Add All Dry Masalas (turmericpowder, Chili Powder, Salt) And Fry For A Moment.
Now Add Daal And Lemon Juice, Mix Very Gently.
Sprinkle Garam Masala And Garnish With Coriander.
Serve Hot.

You can serve with your family and friends.
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