Ingredients:
1 Cup Urad(white) Daal
1 Onion Sliced
1 Tomato Diced(optional)
1tsp Ginger Grated
1-2 Green Chilies Chopped
Coriander Leaves Finely Chopped
1tsp Cumin Seeds
2 Bayleaves 2 Cloves
½ Tsp. Turmeric Powder
Salt To Taste
A Pinch Of Garam Masala
Red Chili Powder To Taste
2tbsp Oil
1tsp Lemon Juice
Preparation:
clean And Wash The Daal Properly.
Soak It In Water For 10-15 Minutes.
Boil It In 5 Cups Of Water.
Boil Till It Becomes Soft.
It Should Not Become Pasty.
Remove The Water And Keep Aside.
Heat Oil In A Kadhai And Add Cloves, Bayleaves And Cumin Seeds, Allow To Splutter.
Now Add Ginger, Onion And Green Chili And Stir-fry Till Golden Brown.
Add Tomato (if Using) And Fry Till It Softens.
Add All Dry Masalas (turmericpowder, Chili Powder, Salt) And Fry For A Moment.
Now Add Daal And Lemon Juice, Mix Very Gently.
Sprinkle Garam Masala And Garnish With Coriander.
Serve Hot.
You can serve with your family and friends.
|
